This course is for students who have completed our Cake Decorating course and would like to learn more advanced techniques.
WHAT WILL I LEARN?
You will be given the skills to master advanced cake decorating techniques, including:
Frilling technique
Handmade chocolate roses and carnations
Handmade turrets and towers
Making a castle cake
Creating a striped cake
Advanced modelling techniques
Chocolate transfers
A football shaped cake
A handbag shaped cake
A seasonal speciality cake
Chocolate drip cake
HOW WILL I BE TAUGHT?
You will be taught in a brand new sensory kitchen by a highly experienced tutor who runs her own cake business.
HOW WILL I BE ASSESSED?
There is no formal assessment on this course but you will be encouraged by the tutor to keep a portfolio of handouts, notes, photographs and examples of your work to show the progress you have made.
HOW MUCH WILL THIS COURSE COST?
You will require your full toolkit from the Cake Decorating course. You will also need other cake decorating tools and equipment that your tutor will go through and advise you beforehand.
WHAT CAN I DO NEXT?
This course will give you the skills to create and decorate your own cakes for business or pleasure.
IS THERE ANYTHING ELSE I NEED TO KNOW?
You will require your full toolkit from the Cake Decorating course. You will also need other cake decorating tools and equipment that your tutor will go through and advise you beforehand.
ENTRY REQUIREMENTS
You will need to have completed the Cake Decorating course at Preston College.
